Everything in a drink is chemistry. Water is chemistry. Fruit is chemistry. Your 3:17 p.m. desk snack is chemistry. We just put ours in a prettier can.
That whole scary-ingredient thing? Not our vibe. We would rather tell you what something is, why it is in the can, and let you decide whether you want it. No ingredient boogeymen. No miracle dust. No pretending a leaf illustration makes something medicine.
Sloth is built with familiar beverage ingredients chosen for a caffeine-free unwind ritual — explained here in plain English, minus the lab-coat cosplay.
Magnesium is an essential mineral your body already uses every day. In Sloth, it is part of the functional backbone in a sparkling format that keeps the mineral lecture out of the flavor experience.
L-theanine is an amino acid found naturally in tea leaves. It is not caffeine. It has become a familiar ingredient in modern functional beverages, especially products built for the part of the day when “more energy” is not the assignment.
Botanicals are simply plant-derived ingredients or extracts. We use them as a supporting layer — never as an excuse to turn a sparkling drink into swamp tea. They are here to support the drink, not take over the flavor.
Citric acid is the familiar fruit acid that gives citrus its tart edge. In a beverage it helps create brightness, balance sweetness, and keep fruit flavors from tasting flat.
White peach. Citrus. Blackberry. Lemon. Black cherry. Vanilla. The flavors are meant to taste like something you would voluntarily reach for — not something you endure because the front of the can has leaves on it.
Bubbles lift aroma, sharpen acidity and make the whole thing feel colder, brighter and more refreshing. They are also the only thing in Sloth allowed to be aggressively productive.
Sloth is not trying to win the 4 p.m. arms race. No espresso shot hiding in a wellness costume. No “natural energy blend.” No stimulant escalation. It is a cold-can ritual for when the meeting is over and you would like your personality back.
No hiding the boring parts. Every can lists what is in the drink, in the required order, so the label does the explaining.
Calories, sugars, sodium and other required nutrition information live where they belong: on the can, not buried in an inspirational paragraph.
A sparkling, caffeine-free functional beverage for the unwind part of the day. Not a sedative. Not medicine. Just a better reason to stop treating 8 p.m. like another shift.
Active ingredients and nutrition information match the product in the can. We would rather be clear than turn the front label into a science-fiction résumé.
Not even close. Rest is not the opposite of ambition. Sloth is for the part of life where you stop performing productivity for five minutes and let your brain leave the meeting too.
It means choosing less stimulation when the day has already supplied plenty. Sloth is caffeine-free and built for the commute home, the post-meeting exhale, the couch, the book, the balcony — anywhere “go harder” would be a ridiculous instruction.
No. We are anti-always-on. Do excellent work. Build things. Care deeply. Then close the laptop, stop optimizing your evening, and remember that your life is not a quarterly dashboard.
Because rituals create boundaries. Cracking a cold can can be a tiny signal that the workday is over and the rest of your life has started. Sloth does not fix stress or anxiety; it simply refuses to add more urgency to the room.
Lower the inputs where you can. Put the phone down. Take the long way home. Sit somewhere without a screen. Drink something that is not trying to turn you into a machine. Mental space does not have to be another achievement badge.
It does not. A walk can just be a walk. Dinner does not need a KPI. A hobby does not need monetization. The whole Sloth idea is that some of the best parts of being alive happen when nothing is being optimized.
That is the whole Sloth formula: make something delicious, explain what is in it, skip the fear marketing, and leave the hustle somewhere outside the fridge.
Meet the cans
